Today is “Dinner In Minutes” over at Jane’s Adventures in Dinner.
I’m a little late getting this put together, but what’s new. And I’ve had my sweet mother and oldest sister, Janet, and niece, Caley, here this week.
We’ve been yukin’ it up all over the place.
So, in lieu of a fantatically well-written post, I give you the first (and probably only) episode of “Dinner in Minutes”… featuring, well… us.
And there you go. Those sweet potatoes were freakin’ awesome. Chop ‘em up, drizzle with Olive oil, add a dash of salt and sprinkle some cinnamon. Bake ‘em at 350 degrees for, oh, as long as they need it and then gobble them down.
But make sure and save some so you can eat them for breakfast. They’re good any time of any day…
Yall come back tomorrow and link up to my wreath party. Hmmm…better go get that done real quick.
Chow.
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Oh my! Everything looks so yummy and healthy. I love me some roasted sweet potatoes!! But where’s my chicken G? BTW is that Paul Newman’s Oil & Vinegar dressing? That’s my fav
Ha! No chicken in sight, yo. Though we eat it all of the time and it’s rare we have steak…
And yes, it’s Paul’s O&V… Yum!
You have just given me the BEST laugh of the week. What a total hoot. I’ll even get my patootie in gear and do a video C:
You are the very best.
Ha! You must do a video! I want to see you “in person”!!!
yummy!!! i love potatoes and salad! and sweet potatoes! and musical effects!
I have another video for you…hahaha!!!
Brendan HAD to make sure I had some background music… isn’t he a nut??? Like his momma… fo’ sho’.
Always fun! I have my own ideas about making meals fast – they aren’t nearly as useful.
Ha! Thanks Annie!!!
I have another video of how I usually make “dinner in minutes”… coming soon to a blog near you…hahaha…