Tain’t nothin’ like Baked Cajun Chicken Wings…
Yes, I know. Yuck-oh.
But this is a blog and there’s gots ta be pictures…
First, Boil those suckers in a large pot of boiling water. Chicken won’t cook if the water’s cold… or so I’m told.
Cook your Chicken Wings for about 10 minutes. If you set the timer, then you can go play on the internet for a while…
When the beeper beeps, make sure to get off the internet and check the chicken.
Lay your wings on a cooling rack and put on top of a Cookie Sheet.
Or you could put the rack on the cookie sheet and then lay your chicken on it… Saves a WHOLE lot of mess.
Refrigerate for about an hour.
Then, preheat oven to 400 degrees.
Bake you wings for 20 minutes…
After said 20 minutes, turn wings over to cook on the other side.
Bake them until they are nice and crispy like those above… YUMS.
While they are still hot, dump a whole bunch of salt to taste and sprinkle your Cajun Seasoning on them…
And then, if you have some boys named Morgan and Brendan, you can watch those Baked Cajun Chicken Wings fly…
Here’s the serious recipe instructions.
Click the image below to view, download and/or print the pdf instructions.
You can use any seasoning… We like Lemon Pepper, too.
Taco would be good…
or Parmesan Garlic?
Oh, the freakin’ possibilities!!!
Write me a note if you use this recipe and let me know how it goes. They are addicting…
And receive my Printables for FREE!
Looks good!!! I’m Pinning this to my recipe folder – thanks!!
Inspire Me Heather recently posted..project: closet doors
Thanks, Heather! We are a wing-lovin’ family!!!
I love wings!! These look yummy!! Pinning!
Janel@nelliebellie recently posted..5 things to do with glow-in-the-dark Duct Tape!
We are crazy about wings! They’re so expensive, I just had to find a good way to cook them, and this way works great!
I have a whole bunch of wings in the freezer and had no idea how to cook them. I’m going to make these for Friday night this week! Thanks!
Courtenay recently posted..A tip for your lights and a little sneak peek
Whoo-hoo!!! Thaw those suckers out and start lickin’ your fingers, girl! They’re yumms…
Oh, Gwen, my hubs will LOVE you … this is the only time it’s good you live far away
Our favorite wing sauce is 1/4 cup butter, garlic salt and 1/2 cup hot sauce. Easy breezy and burnin’ your lips in no time!
keri @ shaken together recently posted..{create this} jack-o-lantern treat cups using alphabet stickers
Yummy! I’m going to have to try that, Keri! Morgan would LOVE it!!!
Haha…love this:
“And then, if you have some boys named Morgan and Brendan, you can watch those Baked Cajun Chicken Wings fly…”
gave me a monday morning laugh! and and idea for dinner. Oh dear, looks like you are winner winner chicken dinner!! More coffee perhaps??
Bonnie at {PaperKeeper} recently posted..Sometimes
I’m so glad someone got that joke!!! And of course, it was you…
And we could eat these for dinner every night, yo. They are soooo good!!!
Gwen recently posted..Baked Cajun Chicken Wings
Yum! We’re big on wings here especially now that football season has started. Our fav marinade is a homemade Mozambique sauce which is absolutely delicious and spicy
Butter, beer, saffron and Tabasco! Dang I think we’ll be making some wings this weekend!
Bella (@weheartDIY) recently posted..Freebie: September 2012 Printable Calendar
That sounds WAY good! You should share that recipe… MMMMmmmmmm….
Oh, how we love wings!!!
Gwen recently posted..Baked Cajun Chicken Wings
These look great! Wish I had some right now.
Paula recently posted..Vintage Inspired Football Theme Mantel
Thanks, Paula! Oh, they are sooo yummy!
Gwen recently posted..Baked Cajun Chicken Wings
I don’t think I’ve ever considered boiling chicken before! Thanks for the tip!!
Anne recently posted..Painting the Garden Aqua
YUM! Looks delish… thank you for this!
YUM!!! We love cajun … and these sound perfect … once you get past that boiling chix pic.
Karah @ thespacebetweenblog recently posted..power of paint {it’s a cinch}
These certainly sound delicious!
Mary Beth @ Cupcakes and Crinoline recently posted..Make Ahead Burritos
Are they mildly spicy, very spicy or Goldilocks just right?
~Bliss~
Blliss recently posted..The Little Chest Redo
Yummy! I must try this for the kiddos…wonder if they’d like the cajun style…gonna give it a try!
Holly Lefevre recently posted..Santa Fe Inspired Tablescape