Gluten Free Crepes with Banana and Nutella

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YES. You read that correctly.

Gluten Free Crepes with Banana and Nutella…

Added bonus?  Drizzled Honey on top.

{grab a paper bag so you don’t hyperventilate, baby!}


You can use any gluten-free flour you like.

I just grabbed my Bob’s Red Mill Gluten Free Pancake Mix.

It was there.  I was there. We got down.

gluten free mix

Recipe down below, but I’ve got a few nuggets of gold for ya.



 If your batter is lumpy, pulse it in the blender so it’s smooooooth.




Oh, and here’s another little nugget:

 Don’t have a non-stick crepe pan {ahem}, just use a griddle and trim off the jagged edges.



And if you’re like me, you’ll not go get a non-stick crepe pan just so you can trim the edges.

And eat them.

Keep the jar of nutella close by.

Jagged edges love nuttella.  And nutella loves jagged edges.

Oh, Nutella?  Wherfore art thou, Nutella???


And all the people said:



Gluten Free Crepes with Banana and Nutella…

You make me go yum.

Gluten Free Banana Nutella Crepes

Gluten Free Crepes with Banana and Nutella

Gluten Free Crepes with Banana and Nutella

Yield: 4
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes

Gluten Free Crepes with Bananas and Nutella drizzled with Honey


  • 1 Cup Gluten Free Flour {I used Bob's Red Mill Gluten Free Pancake Mix}
  • 1/2 tsp salt
  • 2 eggs
  • 2 TBS Butter
  • 1cup Milk
  • Water to thin


  1. Beat eggs, adding milk and butter.
  2. Mix in flour and salt.
  3. Beat in a blender until it's smooth.
  4. Heat pan or griddle. Grease with butter.
  5. Pour a small amount of batter in pan.
  6. Cook until the bottom browns.
  7. Flip.
  8. Cook until that side is golden brown.
  9. Spread nutella on warm crepe.
  10. Slice and layer bananas on top of the Nutella.
  11. Roll up and drizzle with Honey or powdered sugar.



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  1. Oh my gosh, thank you for sharing this recipe!! I love crepes and can’t wait to try these. I haven’t had a crepe since I started my gluten free adventure 3 years ago. Today I posted about some cookie dough balls I made with almond flour. You should head over and check them out! 🙂

    I am going to go poke around some more…

    1. Thank you, Kelly! It’s so hard to be gluten free sometimes, isn’t it???

      I love using almond flour! I’m heading over to check out your cookies dough balls right now. They sound amazeballs!

  2. This is the first feed I’ve gotten for your blog in weeks, yet I see there are posts. Were you having any issue that you know of or as I crave crepes should I ponder the issue?

    1. UGH! I wasn’t getting them either, and I finally realized it! I must have been working on my Mail Chimp Template and paused the campaign.

      Oh, well… I’ve learned my lesson for sure!

      Thanks girlie!

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