YES. You read that correctly.
Gluten Free Crepes with Banana and Nutella…
Added bonus? Drizzled Honey on top.
{grab a paper bag so you don’t hyperventilate, baby!}
You can use any gluten-free flour you like.
I just grabbed my Bob’s Red Mill Gluten Free Pancake Mix.
It was there. I was there. We got down.
Recipe down below, but I’ve got a few nuggets of gold for ya.
If your batter is lumpy, pulse it in the blender so it’s smooooooth.
Oh, and here’s another little nugget:
Don’t have a non-stick crepe pan {ahem}, just use a griddle and trim off the jagged edges.
And if you’re like me, you’ll not go get a non-stick crepe pan just so you can trim the edges.
And eat them.
Keep the jar of nutella close by.
Jagged edges love nuttella. And nutella loves jagged edges.
Oh, Nutella? Wherfore art thou, Nutella???
And all the people said:
IN MAH BELLY!
Gluten Free Crepes with Banana and Nutella…
You make me go yum.
Gluten Free Banana Nutella Crepes
Gluten Free Crepes with Banana and Nutella
Prep time
Cook time
Total time
Gluten Free Crepes with Bananas and Nutella drizzled with Honey
Author: The Bold Abode: Adapted from Fannie Farmer
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
- 1 Cup Gluten Free Flour {I used Bob's Red Mill Gluten Free Pancake Mix}
- ½ tsp salt
- 2 eggs
- 2 TBS Butter
- 1cup Milk
- Water to thin
Instructions
- Beat eggs, adding milk and butter.
- Mix in flour and salt.
- Beat in a blender until it's smooth.
- Heat pan or griddle. Grease with butter.
- Pour a small amount of batter in pan.
- Cook until the bottom browns.
- Flip.
- Cook until that side is golden brown.
- Spread nutella on warm crepe.
- Slice and layer bananas on top of the Nutella.
- Roll up and drizzle with Honey or powdered sugar.