YES. You read that correctly.
Gluten Free Crepes with Banana and Nutella…
Added bonus? Drizzled Honey on top.
{grab a paper bag so you don’t hyperventilate, baby!}
You can use any gluten-free flour you like.
I just grabbed my Bob’s Red Mill Gluten Free Pancake Mix.
It was there. I was there. We got down.
Recipe down below, but I’ve got a few nuggets of gold for ya.
If your batter is lumpy, pulse it in the blender so it’s smooooooth.
Oh, and here’s another little nugget:
Don’t have a non-stick crepe pan {ahem}, just use a griddle and trim off the jagged edges.
And if you’re like me, you’ll not go get a non-stick crepe pan just so you can trim the edges.
And eat them.
Keep the jar of nutella close by.
Jagged edges love nuttella. And nutella loves jagged edges.
Oh, Nutella? Wherfore art thou, Nutella???
And all the people said:
IN MAH BELLY!
Gluten Free Crepes with Banana and Nutella…
You make me go yum.
Gluten Free Banana Nutella Crepes Gluten Free Crepes with Bananas and Nutella drizzled with Honey
Gluten Free Crepes with Banana and Nutella
Ingredients
Instructions