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Apple Popovers: A Party in Your Mouth!

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apple-popover-pinThere is something special about making the same thing for Christmas breakfast year after year after year.

Creating those family traditions that our boys will remember forever, kwim?

This recipe is one that’s been around for a while and it never ceases to comfort and fill.

Sometimes, I’m even SuPeR nice and sprinkle powdered sugar on top.  That’s if I’m feeling generous, yo.

They are fairly easy to make… and they like to Rock and Roll all over your tastebuds!

 

apple popover collage

 

Apple Popovers: A Party in Your Mouth!

Apple Popovers: A Party in Your Mouth!

Yield: 12 popovers
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Delicious Apple Popovers that are perfect for the Holidays!

Ingredients

  • 2/3 Cup Flour, Gluten free over here!
  • 1/2 cup Stevia in the Raw {or 1/3 cup light brown Sugar and 5 table spoons of granulated sugar} 2TBS of Stevia in the Raw or Brown Sugar to coat the apples
  • 2 Granny Smith Apples, peeled and cubed
  • 3 Eggs
  • 1TBS Lemon Juice
  • 3/4 Cup Milk {Almond over here}
  • 2TBS Melted Butter
  • 2 TBS Unsalted Butter {cold}
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease muffin tin with melted butter.
  3. Coat with granulated sugar {if desired, I don't. I just use some PAM}
  4. Peel, core and cube the apples.
  5. Toss in 2TBS of Stevia in the Raw {or Brown Sugar if preferred}, cinnamon and lemon juice.
  6. Melt the butter in a skillet and sauté apples until tender, about 10 minutes.
  7. Divide the apples among the muffin cups.
  8. Combine flour, Stevia in the Raw {or granulated sugar}, melted butter, eggs and milk in a blender or food processor.
  9. Blend for 2-3 minutes until smooth.
  10. Pour the batter over the apples.
  11. Bake for 15 minutes.
  12. Dust with Confectioners Sugar or Pancake Syrup if desired.
  13. Serve immediately.
© Gwen
Cuisine: American / Category: Breakfast

 

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What the BOLD ones say:

  2. Thistle says

    Gwen!

    What an awesome recipe! I love anything with apples!

    Thanks for sharing and joining the party! Totally pinned!

    Happy day!
    karianne

    • Gwen says

      Thank you, K!

      I really do make these every Christmas morning. The boys just love them!

      Happity day to you!

    • Gwen says

      Thank you, Kelly! This is definitely our go-to… we used to do home-made yeast cinnamon rolls, but they aren’t so great gluten free. I should probably spend some more time and see if I can figure that one out!

  4. Tara says

    Do you use a GF flour that contains xantham gum or is it not needed for this recipe?

    • Gwen says

      Hi Tara!

      I normally use Bob’s Red Mill All Purpose Baking Flour, which does not have xantham gum in it, I believe. But play around with it and let me know what works best for you!

      Merry Christmas!

  5. Angie says

    I don’t have Gluten Free AP Flour, could I use almond and/or coconut as a substitute? And if so in what amounts?

  6. Niki says

    Yummmmm. These look delicious!! My gluten – free crew would LOVE these. They are apple fanatics! Definitely repinning & coming back for more Gf fridays.

  7. pamela francis says

    Is the stevia 1/2 CUP? Not specified in recipe. Or can I cut it back some? Thanks bunches!

    • Gwen says

      Hi Pamela! Yes, it should be 1/2 cup. Thanks for letting me know about that. And I’m sure you could decrease it if you want. Just play around with it and do what suits your taste!

  8. nancy d. says

    instructions for #5 say use the sugar then #8 instructions say mix stevia with flour I need to know how much for each steps of the instructions

    • Gwen Whitfield says

      Toss the apples in 2TBS of Stevia or Brown Sugar. I’ve edited the recipe. Thanks for bringing that to my attention, Nancy!

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