There is something special about making the same thing for Christmas breakfast year after year after year.
Creating those family traditions that our boys will remember forever, kwim?
This recipe is one that’s been around for a while and it never ceases to comfort and fill.
Sometimes, I’m even SuPeR nice and sprinkle powdered sugar on top. That’s if I’m feeling generous, yo.
They are fairly easy to make… and they like to Rock and Roll all over your tastebuds!
Apple Popovers: A Party in Your Mouth!
Prep time
Cook time
Total time
Delicious Apple Popovers that are perfect for the Holidays!
Author: Gwen
Recipe type: Breakfast
Cuisine: American
Serves: 12 popovers
Ingredients
- ⅔ Cup Flour, Gluten free over here!
- ½ cup Stevia in the Raw {or ⅓ cup light brown Sugar and 5 table spoons of granulated sugar} 2TBS of Stevia in the Raw or Brown Sugar to coat the apples
- 2 Granny Smith Apples, peeled and cubed
- 3 Eggs
- 1TBS Lemon Juice
- ¾ Cup Milk {Almond over here}
- 2TBS Melted Butter
- 2 TBS Unsalted Butter {cold}
- ½ tsp cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease muffin tin with melted butter.
- Coat with granulated sugar {if desired, I don't. I just use some PAM}
- Peel, core and cube the apples.
- Toss in 2TBS of Stevia in the Raw {or Brown Sugar if preferred}, cinnamon and lemon juice.
- Melt the butter in a skillet and sauté apples until tender, about 10 minutes.
- Divide the apples among the muffin cups.
- Combine flour, Stevia in the Raw {or granulated sugar}, melted butter, eggs and milk in a blender or food processor.
- Blend for 2-3 minutes until smooth.
- Pour the batter over the apples.
- Bake for 15 minutes.
- Dust with Confectioners Sugar or Pancake Syrup if desired.
- Serve immediately.