There is something special about making the same thing for Christmas breakfast year after year after year.
Creating those family traditions that our boys will remember forever, kwim?
This recipe is one that’s been around for a while and it never ceases to comfort and fill.
Sometimes, I’m even SuPeR nice and sprinkle powdered sugar on top. That’s if I’m feeling generous, yo.
They are fairly easy to make… and they like to Rock and Roll all over your tastebuds!