Homemade Sparkling Raspberry Water

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I know you can be drunk with wine. {and oh, the aftermath…}

But, can you be drunk with water?

Between this concoction and the Peppermint Water I drink incessantly, I do believe I’m intoxicated!

So, all you need is:

Five or Six Raspberries
Two glasses
Small Sieve *optional
Wooden spoon
Crushed Ice *optional
Sparkling Water

First, take one of your glasses and add some crushed ice.

I find the ice makes crushing the raspberries easier.

Then plop your cute little raspberry nuggets into the glass.

Taking the stick end {or the spoon end} of the wooden spoon, crush those little suckers to bits.

This might take a minute, but it’s easy.

Then place your small sieve on your drinking glass like so:

Pour the raspberry mixture into the sieve. Then grab your sparkling water and pour it through the raspberry mixture.

You might want to take the spoon and stir the raspberries and ice while the water is pouring through it so you make sure and get every drop of delicious raspberry goodness into your glass!

If you don’t have a sieve, you can just add the sparkling water to you raspberry mixture and be done! I don’t mind the seeds, but your family or guests might thank you for straining it.

I do add just a touch of Stevia to sweeten it. But sometimes, I like the all natural taste of the tartness of fresh raspberries.