Halloween Sausage Mummy Recipe

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This super easy to make Halloween Sausage Mummy Recipe will delight at your next Halloween event, or make them as a surprise for just your sweet family! All it takes is some pizza dough, sausages and candy eyes!

sausage rolled in strips of dough and baked to a golden brown; decorated with candy eyes to make "sausage mummies"
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Even if you’re kids are big kids, which mine are, they still enjoy a fun Halloween treat!  I made these the other day, and they were a hit!

It’s OK to never grow up.  At least when it comes to the holidays!

If you’re searching for some cute halloween recipe ideas, then look no further.  You’ve got to try out these cute little Halloween Sausage Mummies. 

They’re so easy to make. I’ll show you!  Just watch the video below and you’ll see.

How to Make Halloween Sausage Mummies


See! Aren’t they so cute. 

Let’s talk about them for just a minute:

What kind of sausage should I use?

Any kind of sausage that is about the same size as a hot dog. I bought beef sausages and jalapeño cheese sausages. YUM.

Do I need to use store-bought dough or can I make my own?

Absolutely, you can make your own! If you have a favorite pizza dough recipe, by all means use it. 

Can I make these ahead?

These cute little sausages are best when made right before you serve them.  But they’re not bad re-heated either.  But right out of the oven, hot and fresh, they are tops.

Can I freeze these halloween sausage mummies?

If you really want to be prepared, you can roll the sausages in the dough and freeze them before you bake them.  Then, take them out and thaw them for about 30 minutes before you cook them.  

You can try freezing them after you bake them, but I can’t guarantee they’ll be super great.  It’s mainly about cooking the sausage twice.  It will dry out and not be the best.

Now for the full Halloween Sausage Mummy recipe!

Halloween Sausage Mummy Recipe

Halloween Sausage Mummy Recipe

Yield: 10
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This super easy to make recipe will delight at your next Halloween event, or make them for your family! All it takes is some pizza dough, sausages and candy eyes!


  • 10 Beef Brats
  • 1 Pillsbury Thin Crust Pizza Dough
  • Candy Eyes


  1. Preheat the oven to 350 degrees F.
  2. Line a baking tray with parchment paper or aluminum foil. If using foil, spray with cooking spray.
  3. On a large cutting board, roll out your pizza dough into a rectangle. If you are using the thin crust pizza dough, you just have to stretch it out a bit.
  4. Using your pizza cutter, slice the dough into thin strips, about 1/4 wide.
  5. Wrap strips of dough around each sausage, creating a "mummy" effect. be sure to leave a space at the top of the sausage for where you are going to stick the "eyes".
  6. Place on baking tray.
  7. Repeat step 5 for each sausage.
  8. Bake in a 350 degree oven for about 15 minutes. Check at 12 to see if they are browning. Continue baking until they are a nice golden color.
  9. Serve with mustard or ketchup, or any dipping sauce you prefer.

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I hope you have fun with these Halloween Sausages!  They’re fun to make and fun to eat. 



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