Chocolate Cake Heart Pancakes

Sometimes, a pancake just isn’t enough.  I mean, pancakes are good all on their lonesome, but there are those days when life calls for some Chocolate Cake Heart Pancakes.

Like, Valentines… or Anniversaries… or Saturdays.

Any day can be a Chocolate Cake Heart Pancake day, right?

This is a simple tip.

Ready?

Just replace a half of the flour in your regular pancake recipe with Chocolate Cake Mix.

I use a gluten-free version from Bob’s Red Mill.  Here’s my Amazon affiliate link for easy online ordering.

It’s so good.

To make the hearts, just spoon your batter into a plastic bag and cut the tip off.

Then pipe hearts onto your griddle.

Sing a song while your pancakes cook.  Something like Iiiiiiii will always love Yoooooooooou…  If the smell of chocolate cake pancakes doesn’t wake people up, then that will.

You can slather them with syrup.

Or just eat them with a huge pat of butter like I do.

Either way, they’ll make you blink your lashes in amazement.

So, is today a Chocolate Cake Pancake Day?  Or maybe tomorrow?

If you liked this breakfast recipe, check these out:

• Apple Popovers: A Party in Your Mouth!

• Chocolate Chip Banana Nut Muffins: Or A Little Puff of Heaven

• Nutella Cream Cheese Stuffed French Toast

• Time Saving Baking Tip: Gluten Free Muffin Mix in Bulk

• Frozen Cherry Yogurt