Recipes

Mini Baked Omelets

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Let’s face it. Sometimes, I just don’t want to cook. Day after day, getting up early, packing lunches, feeding and peeing giant moster-labs… it’s a lot.

So, I have this little trick up my sleeve. These quick and easy Mini Baked Omelets.

I can make them ahead of time and they last for two to three days.

Holla.

All you need to make twelve mini baked omelets is:

One Dozen Eggs
1 Pound Sausage
Shredded Cheese to garnish
Salt and Pepper to taste

First, brown your sausage.

Then whisk your eggs in a bowl… as if you’d do it in a bucket or something.

Then, grease your whoopie or muffin pan. I use this one which you can get on Amazon. <=Amazon affiliate link for easy online ordering.

Spoon equal amounts of sausage into the cups.

Then cover with the eggs.

And garnish with cheese.

Bake in a 350 degree oven for about 20 minutes. I always check around 15 just to make sure they are ok.

Store in an airtight container and re-heat as needed.

Hmm… I should go make some right now for breakfast tomorrow.

How about you?

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