Thanksgiving Checklist Planner
The Bold Abode is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other affiliate networks.
I grew up with three sisters, a grandfather that lived with us and another set of grandparents close by. Our family gatherings were what I’d probably call mid-size. Back then, it seemed like a lot of people!
When thanksgiving week rolled around, we were cooking and baking and getting things ready as a family. It was a LOT of fun.
It was also a LOT of work! These days, our holiday gatherings are smaller because I’ve lived 10-15 hours away from family for most of my married life.
But it’s still a lot. Having an overall plan always saves me! So I’m here to share a master list of everything you need to do to make your holiday meal an easy-breezy success.
Want a free printable download?
Let’s take a look at all the things we need for our thanksgiving checklist!
Here’s a checklist to help you plan and organize your Thanksgiving dinner:
1. Menu Planning:
- Decide on the dishes you’ll be serving.
- Consider dietary restrictions and preferences of your guests.
- Create a shopping list based on your menu.
2. Grocery Shopping:
- Purchase ingredients for all your dishes.
- Don’t forget to buy beverages, appetizers, and snacks.
- Stock up on non-perishable items ahead of time.
3. Turkey Prep:
- Buy a turkey of the appropriate size for your gathering.
- Thaw the turkey in the refrigerator (allow 24 hours for every 4-5 pounds).
- Brine or marinate the turkey if desired.
4. Cooking and Baking:
- Plan the cooking and baking schedule for all dishes.
- Ensure you have all the necessary cookware and utensils.
- Set timers and temperature settings for the oven.
5. Table Setting:
- Arrange your table with dinnerware, silverware, and glassware.
- Add festive decorations like candles, centerpieces, or place cards.
- Ensure there’s enough seating for all your guests.
6. Appetizers and Drinks:
- Prepare appetizers and drinks to keep guests entertained while you finish cooking.
- Chill beverages, and have a variety of options for all tastes.
7. Cooking Schedule:
- Create a detailed cooking schedule, specifying when each dish needs to go into the oven or be prepared.
- Allocate time for resting the turkey after it’s cooked.
8. Food Safety:
- Keep hot foods hot (above 140°F) and cold foods cold (below 40°F).
- Use a food thermometer to ensure the turkey is cooked to a safe internal temperature (165°F).
- Avoid cross-contamination by using separate cutting boards and utensils for raw meat and other ingredients.
9. Serving:
- Set up a buffet or serving area with all the dishes.
- Ensure there are serving utensils for each dish.
- Provide options for dietary restrictions (e.g., vegetarian or gluten-free dishes).
10. Gravy and Side Dishes:
- Prepare gravy using turkey drippings and store it in a gravy boat.
- Keep side dishes warm in the oven or using a chafing dish.
11. Enjoy the Meal:
- Take a moment to say thanks and enjoy the meal with your loved ones.
- Share stories and create lasting memories.
12. Dessert:
- Serve dessert, such as pies, cakes, or other treats.
- Provide coffee, tea, or other after-dinner beverages.
13. Leftovers:
- Prepare containers for leftovers, and encourage guests to take some home.
- Safely store leftovers in the refrigerator within two hours of serving.
14. Cleanup:
- Assign duties for washing dishes, clearing the table, and cleaning the kitchen.
- Don’t forget to store leftover food properly.
15. Gratitude:
- Take a moment to express gratitude for the meal and the company of your guests.
- Enjoy the rest of the evening with family and friends.
Want this free Thanksgiving Checklist Planner to print? Just pop in your email address down below, and I’ll send the printable pdf of it to you asap!
More Thanksgiving Ideas
Pin for later
