Gluten Free Muffin Mix in Bulk

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Inside this post:  A great, time-saving recipe for Gluten Free Muffin Mix in Bulk!  Make it up ahead of time and use a portion of it when you’re ready to make muffins!

This recipe is one of my favorites. Mainly because you can dress it up in SO many ways!  We love homemade muffins here and having this ready in advance is a huge time saver.  

This recipe is for 2 muffin recipes.  Double it if you want to make muffins all the time.  All you have to do is add the fruit you love or chocolate chips, if you’re really wanting something fun!

There is no end to what you can add if you’re being creative.  Here are some great ideas:

Ideas of things to add to this Basic Muffin Mix

• 1 cup of bluberries
• 1/2 cup chocolate chips
• 1 cup of raspberries
• 1 cup of chopped strawberries
• 1/2 cup of M&Ms
• 1/2 cup of Heath Baking Chips
• 1/2 White Chocolate Chips & 1/2 cup of chopped Macadamia Nuts
• 1/2 cup Snickers Baking Bites

Obviously, you probably don’t want to add ALL of the above at one time… LOL.

Baking Time Saving Tip: Gluten Free Muffin Mix in Bulk

Yield: 6-8

Print

Ingredients

• 2 Cups Almond flour
• 1 Cup GF Baking Flour
• 1 Cup Ground Flax Meal
• 2/3 Cup Stevia in the Raw or Sugar
• 4 tsp Baking Powder

Instructions

1. Pre-heat oven to 350 degrees.
2. Lightly grease muffin tin.
3. Mix egg, milk and melted butter.
4. Add to the 2 1/3 cups muffin mix and combine.
5. Bake for 20 minutes or until golden.

Notes

----------------to make the muffins-----------------
Use 2 1/3 cup of muffin mix
1 egg
1 Cup Milk
1/4 melted butter

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  (2 Pack) Standard Paper Cupcake Liners/Baking Cups, 60-ct/Box
• 
  OXO Good Grips Non-Stick Pro Muffin Pan
• 
  Bob's Red Mill Super-Fine Natural Almond Flour, 16 Ounce

And then you have the extra mix for another day.

Time saved.

Do you do bulk prep? Let me know down in the comments below!

xoxo 

Gwen

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