I don’t think about time the way I used to.
Before, there was never enough and I was always running out of it.
That was before I read The Big Leap.
Now I’m a changed woman.
I’m serious as a triple, flipple heart-attack.
Now, I know I have plenty of time. And I’ll make it through and to what I really want to do.
It’s that simple.
But, I still love a good “time-saver” or two and this Time Saving Baking Tip is one of my most adhered to.
This recipe is one of my favorites. Mainly because you can dress it up in SO many ways!
I’ll be sharing some of my favorite version in the future, so be sure to sign up for an account and get your weekly magazine, This Week in Bold!
This recipe is for 2 muffin recipes. Double for your time, yo.
- 2 Cups Almond flour
- 1 Cup GF Baking Flour
- 1 Cup Ground Flax Meal
- ⅔ Cup Stevia in the Raw or Sugar
- 4 tsp Baking Powder
- ----------------to make the muffins-----------------
- Use 2⅓ cup of muffin mix
- 1 egg
- 1 Cup Milk
- ¼ melted butter
- Pre-heat oven to 350 degrees.
- Lightly grease muffin tin.
- Mix egg, milk and melted butter.
- Add to the 2⅓ cups muffin mix and combine.
- Bake for 20 minutes or until golden.
Super, duper, duper, duper easy.
And then you have the extra mix for another day.
You can even triple or quadruple the mix for even more saving of the time.
Do you do bulk prep? Has it changed your life?
If you think this tip is cool, check out: