There are few things that I can make this claim about… like this Buttercream Icing Recipe? The BEST EVER.
Same with these amazing Gluten Free Chocolate Chip Cookie Recipe. Oh. Shut the front AND back doors. Twice.
I tasted one. It was unreal.
Even The Walking Dead would agree. Did you know that zombies are on gluten-free diets?
Now you know.
Here’s the recipe. Seriously the best gf chocolate chip cookies I’ve ever made.
The BEST Gluten Free Chocolate Chip Cookies Recipe EVER.
Author: Gwen
Serves: 18
Ingredients
- 2 sticks of unsalted butter
- 1 Cup Almond Flour
- 1¼ cups of all-purpose gluten-free baking flour {I use Bob's Red Mill}
- 1 tsp kosher salt
- 1 tsp baking soda
- 1¼ cup of Stevia in the Raw or Sugar
- 1 egg
- 1 egg yolk
- 2 Tablespoons Almond Milk {or regular milk}
- 1½ teaspoons Vanilla
- 2 cups chocolate chips
Instructions
- Heat oven to 375 degrees Fahrenheit
- Melt the butter.
- Combine flours, salt, baking soda together and put aside
- Combine melted butter and Stevia {or sugar}
- Add the egg, yolk, milk and vanilla. Mix until combined.
- Slowly incorporate flour mixture.
- Stir in chocolate chips.
- Scoop onto parchment lined baking sheets.
- Bake for 12-15 minutes or until golden brown.
Nutrition Information
Serving size: 1 cookie Calories: 218 Fat: 13.3g Saturated fat: 8.2g Carbohydrates: 23.7 Sugar: 18g Sodium: 217g Fiber: 1.3g Protein: 2.4G
Your family {and all your zombie visitors} will love them.
You’re welcome.