I love quick tips. Especially ones that are yummy.
And this one, dear BOLD ones, is so yummy it’s as if Yummy married Delicious, had a child and named it Yulu.
Before I get to my yogurt eating tip, I have to tell you about this new yogurt, ya’ll!
I love Greek yogurt. Put a toga on me and hand me a spoon.
But this yogurt? This yogurt isn’t Greek. This yogurt is Aussie-inspired, American made, double smoothed and double delicious!
Hello Yulu. Goodbye Greek.
This yogurt slams the refrigerator door on all the other probiotic cups of milkiness. I’ve seriously never tasted anything like it. All the ingredients are super natural and you can ABSOLUTELY taste the difference…. honest ingredients and real fruit. I tell no milky tales, my friend.
Besides, I’m sitting here writing this post in my yoga pants. It’s a proven fact you can’t lie when you’re wearing yoga pants.
But if you still don’t believe me about the ingredients and nutritional benefits, just check the label.
Even though this yogurt is spectacular all on it’s own, I do have a little tip if you’re feelin’ fancy.
How to make your own little cup of frozen cherry yogurt.
Grab your cup of yogurt {I always use Vanilla, but Yulu also comes in Strawberry, Blueberry Raspberry and Honey} and some frozen cherries.
Any frozen fruit should work. Cherries are just my favorite little nuggets of frozen goodness.
Plop them in your yogurt cup.
And stir for about 34 and half seconds. Enough to get the yogurt really, really cold.
It will almost freeze the yogurt in spots. It’s frosty, double-smoothed goodness, I say.
Then be sure to eat it with a SUPER CUTE spoon like the one that Yulu sent me.
Is it not just THE cutest ever?
Dear Yulu,
I will spoon with you any day. In fact, I might even DIY a refrigerator pillow so you can move into the Master Bedroom with me.
Love,
Gwen
This is a sponsored conversation written by me on behalf of Yulu. The opinions and text are all mine.