What is life without a little adventure?

There are days when just plain old snack bars are just mundane…. {as if!}

But, this week? I did feel a bit adventurous and made some more Snack Bars. But this time, I took a risk and added some blueberries.

One word..

DIVINE.

Ok. One more word…

Nom. Nom. Nom.

That’s actually three. I can count. Holla.

For my tips on how to make these fellas, just visit my Original Homemade Snack Bars Recipe.

FHomemade Blueberry Snack Bars

Grease an 8x8 or 9x9 square glass pan.
Add pitted dates and peanut butter to your mixer and combine until you get a nice paste.
Add Blueberries and blend until smooth.
Add Cocoa Powder and cinnamon. Blend until a well combined. You should start to see a dough-like consistency form.
Add nuts to blender and pulse until coarsly chopped. Or you can add them in a bowl if you want to keep the nuts whole.
Scoop mixture into pan and press out using a sheet of wax paper. You might need to lightly grease the wax paper because this mixture can tend to be a bit sticky.
Once evenly spread, cover and stick it in the freezer for about an hour.
Once thoroughly chilled, slice into bars.
Store in a sealed container with parchment paper between layers for up to a week. But they probably won't last that long!
Makes about 8-10 bars

If you liked this recipe, check out:

Homemade Blueberry Snack Bars