Homemade Pumpkin Pie Spice Recipe
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In this article, you’ll find the easiest homemade pumpkin pie spice recipe. It’s so easy to make your own pumpkin spice! Make it yourself in bulk with this recipe and you’ll always have it on hand.
Fall is definitely synonymous with Pumpkin Pie Spice. Pumpkin Spice Lattes, Coffees, Cakes, Pies, Cookies… Doughnuts. It’s everywhere! And if you like to bake, it might get tedious always having to measure out each individual spice. This recipe will solve that problem for years to come, and you’ll never have to do it again. Just mix up some of this Homemade Pumpkin Pie Spice in bulk, and you’ll have it on hand whenever you need it.
Thanksgiving and Christmas are big holidays here, as I’m sure they are in your home. Even if they aren’t, you can still bake up some tasty treats and make the smell of pumpkin pie spice waft through your home. I’m trying to bake more, so this fall, it will be fun trying to come up with new and innovative ways to use this spice mix. Who knows? Pumpkin Spice Smore’s anyone? hehehe.
Pumpkin Pie Spice Recipe
What’s in Pumpkin Pie Spice?
As I mentioned, it’s 4 ingredients:
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
What should you store your pumpkin spice recipe mix in?
An air tight jar!
What can I make with Pumpkin Pie Spice?
Anything you want! Drinks, Pies, Cakes, Cookies, Rice Krispy Treats! Just add a couple of teaspoons for baked goods to any of your favorite recipes and it will turn it into a fall delight! Get creative!
How long does Pumpkin Pie Spice Mix Last?
This pumpkin pie spice will last 2-3 years when stored in an airtight container. So feel free to double or triple this recipe if you bake a lot during the holidays!
How much do I use?
All you need to do is tally up how many tsps of these spices your recipe calls for and use that amount. So if you need 1 tsp of cinnamon, 1/2 tsp of Ginger, 1/2 tsp of nutmeg and 1/4 tsp cloves, just use 2 1/4 tsps of the mix. Easie peasie!
What if my recipe calls for All Spice?
According to McCormick spices:
Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.
You can add some to your mix if you want, but I feel that All Spice is a bit redundant because it really does smell like cinnamon and cloves. I don’t think it adds anything extra to the flavor, so I generally skip it, and I haven’t included any in this pumpkin pie spice mix recipe.
Make this quick and easy Pumpkin Pie Spice Mix in two minutes! Add it to your favorite desserts to create a delicious fall treat! Will keep for 2-3 years in an airtight container, so feel free to double or triple this recipe! All you need to do is tally up how many tsps of these spices your recipe calls for and use that amount. So if you need 1tsp of cinnamon, 1/2 tsp of Ginger, 1/2 tsp of nutmeg and 1/4 tsp cloves, just use 2 1/4 tsps of the mix. Easie peasie! 
Homemade Pumpkin Pie Spice Recipe
Ingredients
Instructions
Notes
How much do I use?
Gwen
More Pumpkin Spice Recipes:
Thanks for the great recipe, Gwen. By leaving the allspice out, it is Autoimmune Protocol compliant, so thank you from those of us on an anti inflammatory diet protocol. 😘
I didn’t know that! I’m so glad!
xoxo
Gwen
👍🏼❤️ Thanks FOR Sharing!!😊 I ALSO didn’t realize About the Nutmeg? Being Autoimmune compliant.Unless I read the post wrong about leaving it OUT for Inflammation.. G-d Bless ❤️