Pumpkin Spice Steamed Milk

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What comes from a Mooyah and tastes like fall?

#ohboyohboyohboyohboy

If you’ve been around this week, you might have seen my cold version, Pumpkin Spice Breakfast Shake… which is delightful.

But it was cloudy and cool today, so this Pumpkin Spice Steamed Milk totally hit the spot.

If there is one thing that I love, love, love about this blog is that it makes me stretch my brain and make new things.

My boys all appreciate that. Like they appreciated this steamed milk.

Mooyah.

Here’s how to make this concoction:

In a saucepan from Ikea: {ok, it doesn’t have to be from Ikea, but mine is and it works really well… haha.}

1 Cup of unsweetened almond milk {or soy or regular}
1 tsp vanilla
1 tsp Pumpkin Spice
1/2 tsp cinnamon
1-2 tsp of Stevia in the Raw or other sweetener

You want to heat is up until it is nice and steamy with bubbles around the sides. Don’t let it go to a full boil. Very Important. If you do, you’ll have milk all over the place. And I mean ALL OVER.

The most important step:

Froth it up in your blender. I use one of my single serving fellas from my Ninja.

I love this thing:

And that, my bold bffs, is it!

Can you smell it? Pumpkin pie in a mug, yoz.

This post was inspired by The Happier Homemaker’s Starbucks Inspired Skinny Pumpkin Spiced Latte. Pop over and check it out if you prefer a coffee version!