Just when I was about ready to graduate from college, I had a glitch in my classes. I ended up with having to wait a semester to take the very last Music Ed class because it was only offered in the spring semester.
{yeah. super fun to push graduation back a semester, huh?}
So, Â I decided to move home and work so I could save some money. I’m sure my parents absolutely loved having a 22 year old move back in with them, yo.
Anyway, I waited tables at Houston’s restaurant in Memphis, Tn for about 6 months and come the summer, guacamole appeared on the menu.
All I could think was
Grody to the max.
But one of my waiting-table friends, made me try it. Needles to say, I’ve been a avocado, guacamole eating fiend ever since.
I love it so much that I’ll just cube one up and eat it all by itself.
{along with that watermelon and pineapple, too…}
You, too? I totally knew we were kindred spirits!
So, then you just HAVE to see how to cube one like this. Â It’s so fast and easy you’re going to kiss your computer screen all up and down it’s sexy digitalness.
Here’s how to cube an avocado in lightening speed:
First, half the avocado and remove the seed.
Next, take a knife and score the avocado like so:
Rotate and score the avocado in the perpendicular direction. Â {btw, i love the word “perpendicular”… it’s just kinda fun to say, kwim?}
Then take your spoon and gently scoop the cubes out. Â I find that if you rotate the spoon around the outside of the avocado it will come out beautifully.
And you’re done! Â Just pop in a bowl or on a salad or in yo’ mouth. I won’t tell anybody.
Not even if the Chimpanzees revolted,  took over the world and promised me a year’s worth of avacados,.I swear, I still wouldn’t tell them.
Are you a fanatic of the avocado? Â Or do you turn Kermit in it’s very presence?
Ribbit.
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