Slow Cooker Cranberry Applesauce
The Bold Abode is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other affiliate networks.
In the midst of all the hustle and bustle of the holiday season, it’s nice to slow down.
As in, with the crock-pot. Fire that baby up and let it work for you. That’s my motto.
And this Slow Cooker Cranberry Applesauce is a huge hit over here.
Actually, gargantuan might better a better way describe it. No…let’s use the word, MONOLITHIC.
As soon as I say it’s ready, there is a tiny-human (and not so tiny-human) stampede. Bowls are flying through the air. Bodies clashing mid-kitchen.
I practically have to body block and ration this stuff out. #reallyforreal
Here’s how to make it:
Peel and cube about 14 Granny Smith (or a mixture of red and green if you prefer).
Throw them in your crockpot with:
- 1/4 cup of water
- 1/2 cup of powdered stevia or sugar
- 1-2 TBS cinnamon
Stir to combine and cook on high for about 2 hours.
Then add 1 1/2 to 2 Cups of cranberries, depending on how mouth-puckeringly tart you want your sauce, and cook for about another hour.
Oh, man. I have some in the fridge and think I’m going to go and slurp it up. 😉
Are you a fan of the sweet-tart snack? Let me know down in the comments below!
